It's Holy Week observance once again, and not very long, we will be celebrating our Easter Sunday with awesome feast. So you're looking for recipes on how to cook the perfect Easter lamb perfect for dinner? Here's how to make the best garlic roasted leg of lamb, served with mashed potatoes and greens.
Important note: The oven temperature is 190 degrees Centigrade.
Ingredients:
For Roasted Lamb:
1 leg of lamb
garlic cloves, cut into halves
thyme herb
olive oil
black pepper
salt
onions
a squeeze of lemon juice
water
flour
For mashed potatoes:
potatoes
milk
butter
salt
black pepper
For greens:
brussel top, boiled
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