How To Roast Pumpkin Seeds

If you're making a pumpkin pie or just carving one for a Jack-o'-lantern, do not throw away the pumpkin seeds. Roasted pumpkin seeds can be a delicious as well as a healthy snack which you can munch on after you have your pumpkin pie dessert. So here's a quick and easy guide on how to roast pumpkin seeds.

You will need:

• pumpkin seeds
• oven
• baking sheet
• oven mitten
• salt
• 1-2 tbsp olive oil or melted butter
• bowl
• spoon

Procedure:
Step 1: Wash your seeds.

• Rinse off your pumpkin seeds and pat them dry with a paper towel.

Step 2: Preheat the oven.

• Preheat the oven to 350ºF.

Step 3: Add oil and stir.

• Stir the seeds into a bowl with olive oil or butter.

Step 4: Baking sheet and salt

• Pour the seeds flat into the baking sheet and sprinkle with salt.

Step 5: Bake and check.

• Bake the pumpkin seeds for 30-40 minutes or until brown.
• Don't forget to check the seeds every 10 minutes.
• Let the seeds cool for 5 to 10 minutes before eating.

Enjoy your delicious roasted pumpkin seeds!