How To Make Sweet and Sour Pork For Chinese New Year

Sweet and Sour Pork dish is very common in Chinese cooking. As one of the Chinese New Year recipes, here's are simple steps on how to make sweet and sour pork dish.

Ingredients:

1/2 lb boneless pork (chopped into bite size)
1 tbsp beef broth
1 1/2 tbsp sugar
1 tsp garlic (minced)
1 tbsp vinegar
2 tbsp oyster sauce
1 tsp cornstarch mix with water
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1/2 cup carrots (chopped)

Chinese New Year 2011 Lucky Foods - Egg Rolls

Chinese New Year 2011 Lucky Foods - Egg Rolls: Just as we Filipinos and other Westerners celebrate Christmas, so to the Chinese celebrate their own Chinese New Year. And this Chinese New Year 2011 which falls on February 3rd will be so exciting as it means spending time with family, gift giving and, most importantly, food-fest. Lucky foods are served through the two-week Chinese New Year celebration, also called as the Spring festival.

How  to make sweet and sour pork? Just click the link.

Aside from the fruits like tangerine, orange and pomelos which are passed out freely, here are cooking videos on how to make egg rolls: