Chicken meat is my most preferred and adobong manok is one of the best Philippine dishes. Here's how to cook adobong manok. Adobong Manok is one of the top searches when it comes to Philippines dishes and it sure is really appetizing especially if done very well. If you are wondering what is "Adobong Manok", there is no proper English translation for it but it's chicken cooked in laurel and vinegar and it's super-delicious!
Ingredients:
2 lbs chicken, cut into serving pieces
3 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
3 cloves garlic, minced
2 cups water
1/4 cup cooking oil
salt and pepper
Cooking procedure:
1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight
2. Place the cooking oil in a pan and apply heat
3. When the oil is hot enough, put-in the marinated chicken
4. Add water and bring to a boil
5. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender
6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes
7. Serve hot. Share and Enjoy!
Video credit: panlasangpinoy.com
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