Adobong baboy is as yummy as adobong manok. How to cook pork adobo? Check on the cooking video below.
- 3 pounds pork butt (shoulder)
- 1/2 cup cider vinegar
- 1/4 cup soy sauce
- 15 black peppercorns
- 6 garlic cloves
- 2 bay leaves
Additional Indredients (optional):
- 2 teaspoons cornstarch (corn flour)
- 1 teaspoon sugar
- 1 tablespoon water
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